Wednesday, May 27, 2009

Magical Green Beans

Maaaagical green beans!
No, really, I think they have to be because Q just about ate half a bag!!

"Magic" All-Gone Green Beans
1 bag frozen steamable organic green beans
1 lemon
1/2T coconut oil
sea salt
fresh ground pepper
agave nectar or raw honey

In a large skillet, heat oil to medium. Add green beans, cover.
Stir green beans occasionally until cooked half way, then squeeze juice of lemon over them, add salt and pepper to taste. Drizzle a lil agave nectar (or honey works well) over the beans to add a hint of sweet, stir again, re-cover. Finish cooking until the green beans are tender-crisp and heated through.

Quincy, who has REFUSED to eat green beans, EVER, until I made these to go with lunch, ate almost half the bag I made. I was so excited. You can be sure these will most definately make the rotation into dinner more often.

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