Friday, May 15, 2009
So easy, and really good. This was the first time I've had acorn squash. It pretty much tastes like every other squash, and cooked the same way.
1 acorn squash
2T coconut oil (you can use ghee)
2tsp brown sugar
Pre heat oven to 375. Wash and halve the squash, scoop out the guts. Place cut side up on a baking sheet. Add 1T oil/ghee, 1tsp brown sugar, and a lil salt and pepper to the hollow of each half.
Bake for about an hour or until tender when poked with a fork.