Yay! Ok, so I thought I would start sharing my gfcfsf recipes that I come up with.
Fair warning-I don't measure anything, I just whip it up as I go along, so I'll guesstimate the amounts I use. I've tried winging it first and then measuring everything out the second time, but it never turns out as well.
We're just gluten, casein and soy free for now. Also forgot to add corn and peanut butter free (they're both moldy foods). We do eat all organic when possible, and no preservatives or nitrates.
Some recipes in here will be some I got from other sources, and for those I'll link to or give credit to those who've earned it.
That's about it for now-I need to go prep for dinner. Spaghetti squash tonight.