Yay! It's me again!
No time to update really, but I has new recipe!
Sausage Muffins w.GFCF white gravy
1c cooked sausage
2c self rising flour *
(optional for those not on the diet) 1/2c shredded Parmesan cheese
Pre-heat to 400.
Sift the flour, sausage (and optional cheese).
Make a well in the center of the dry ingredients, pour in wet, and stir JUST until moist.
Fill muffin tins 2/3 of the way full, bake for 15-18mins.
GFCF white gravy
1 1/2c milk
2T starch (corn, arrowroot, or potato)
1/4t pepper (or to taste)
Heat 1c milk on med-low heat.
Mix starch and remaining 1/2c milk.
Heat milk up to a simmer, DO NOT boil! Add starch mix to simmering milk.
Simmer for one minute, then remove from heat. Gravy will thicken upon standing.
If you don't have self-rising flour, just add 1.5t baking powder and 1/2t salt per cup of flour.
DO NOT use vanilla flavored milk or you will end up with extremely sweet gravy.