Monday, August 22, 2011

Ok, so *now* I'm back

Yay! It's me again!
No time to update really, but I has new recipe!

Sausage Muffins w.GFCF white gravy

1c cooked sausage
2c self rising flour *
1/4c oil
2 eggs
1c milk
(optional for those not on the diet) 1/2c shredded Parmesan cheese

Pre-heat to 400.
Sift the flour, sausage (and optional cheese).
Make a well in the center of the dry ingredients, pour in wet, and stir JUST until moist.
Fill muffin tins 2/3 of the way full, bake for 15-18mins.

GFCF white gravy
1 1/2c milk
2T starch (corn, arrowroot, or potato)
1/2t salt
1/4t pepper (or to taste)

Heat 1c milk on med-low heat.
Mix starch and remaining 1/2c milk.
Heat milk up to a simmer, DO NOT boil! Add starch mix to simmering milk.
Simmer for one minute, then remove from heat. Gravy will thicken upon standing.

If you don't have self-rising flour, just add 1.5t baking powder and 1/2t salt per cup of flour.
DO NOT use vanilla flavored milk or you will end up with extremely sweet gravy.

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